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How To Make Perfectly Round Injera Flatbread | MasterChef South Africa | MasterChef World

162,253 views Jun 30, 2020

In this pressure test, the home cooks are tasked with producing Ethiopian injera flatbread, which is made from teff flour. The home cooks have to make it perfectly round!How

To Make Perfectly Round Injera Flatbread | MasterChef South Africa | MasterChef World

 

 

1 thought on “How To Make Perfectly Round Injera Flatbread | MasterChef South Africa | MasterChef World”

  1. Ittu Aba Farda

    This is good publicity. It reminds a home cooking show on one of the TV channels back in the 1980’s I stumbled into during one of my business trips here in the USA. I forgot the name of the show and I watched it in my hotel room. I remember the host of the show trying some of the cuisines from the old country including the bread. I still remember how he was pleasantly surprised by how the food was delicious and predicted that the cuisine was destined to be a smash here in the USA. That was in the mid 1980’s. Boy, was he right? But at that time our old country was still the poster child of famine and deaths from lack of food which curtailed any good news narratives about that nation.

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