Press Release for newew book on Ethiop[ian Foods and Drinks
San Jose, California, Dec. 10, 2015—Today Falcon Press Int’l announces the release of Getty Ambau’s new book, The Ethiopian Foods and Drinks for Your Taste, Pleasure and Good health
Ethiopian foods and drinks have been gaining popularity in the United States and other western countries. People enjoy these foods and drinks but most don’t know what’s behind the delicious aroma and flavor. This book is written to unravel their mystery and explain their many attributes to good health.
The health benefits of Ethiopian foods are many. They are rich in vitamins, minerals, fibers and phytonutrients, all of which are very important for the quality of one’s day-to-day life as well long-term health. Ethiopian foods are generally low in fat, sweets and salt and they are made from beneficial spices and herbs. Ethiopian foods are good for vegetarians and weight watchers. The Ethiopian brews, such as tej, coffee and spiced tea are luscious drinks that accompany the great meals.
In addition to the educational information, this book contains a number of recipes to make your own delectable dishes and drinks. . . . This book is dedicated to the generations of Ethiopian women who created all the wonderful cuisines and beverages we have enjoyed for centuries and which the world is now discovering.
“I’ve often wondered why our country folks lead a fit and healty life. I found the answer in this book.” Aster Weyessa
“At long last here is a comprehensive guide to the foods and drinks of this wonderful counry.”
Denniger Bolton, author.