A great staple of Ethiopian cuisine, injera, is now winning converts further afield. The soft and spongy flat bread made from the grain called teff is in demand from Ethiopians living in the United States. CCTV’s Daniel Ryntjes has more.
- There are a quarter million Ethiopians living in the US.
- The highest concentration of Ethiopians in the US is around the Washington, D.C. area.
- Some U.S. farmers are now growing teff, the grain used to make injera