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Injera’s health benefits drive popularity of Ethiopian bread

Injera’s health benefits drive popularity of Ethiopian bread

Injera
A great staple of Ethiopian cuisine, injera, is now winning converts further afield. The soft and spongy flat bread made from the grain called teff is in demand from Ethiopians living in the United States. CCTV’s Daniel Ryntjes has more.

Highlights:

  • There are a quarter million Ethiopians living in the US.
  • The highest concentration of Ethiopians in the US is around the Washington, D.C. area.
  • Some U.S. farmers are now growing teff, the grain used to make injera

enjera
Source- http://www.cctv-america.com/
 

 

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2 Comments

  1. “ሚኒልክ ተወልዶ ባያነሳ ጋሻ
    ጉርሱ ፓስታ ነበር ይሄኔ አበሻ” Had Menlik fend of colonialist with his spear our national food would have been spaghetti,noodles.pork,snake… but the ruling mafia Woyanai and it’s collaborators are calling him colonizer while they benefit from exporting such a beneficial grain starving majority of the nation.
    We need an elected govt. NOW!TODAY!!!!!!

  2. Repeted comment with some correction
    “ሚኒልክ ተወልዶ ባያነሳ ጋሻ
    ጉርሱ ፓስታ ነበር ይሄኔ አበሻ” Had not Menlik fend off colonialist with his spear our national food would have been spaghetti,noodles.pork,snake… but the ruling mafia Woyanai and it’s collaborators are calling him colonizer while they benefit from exporting such a beneficial grain starving majority of the nation.
    We need an elected govt. NOW!TODAY!!!!!!

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